Bread crumbs are a staple in lots of dishes. From crispy breaded chicken to topping baked dishes they are used to make food even better. Unfortunately, the gluten free, low carb, keto, and paleo communities have been left out when it comes to bread crumbs. That’s exactly why Julie of Fox Hill Kitchens decided to start making a variety of flavors of gluten free crumbs!
Rye contains secalin, a type of gluten protein, making it a flavor that gluten free eaters have to shy away from. Julie of Fox Hill Kitchens wanted to create something that really mimicked those old world flavors without having to sacrifice her diet. After discovering that a mix of caraway seeds and onion created a copycat rye flavor she introduced it as a flavor in her line of gluten free, low carb, and zero sugar products. You can now find “Rye” bagels, “Rye” crisps, and “Rye” bread crumbs in her line of gluten free, low carb, zero sugar, keto-friendly, and paleo-friendly products.
Rye bread crumbs by Fox Hill Kitchens are made with caraway seeds and onion instead of regular rye flour making them gluten free! Rye crumbs are an increasingly popular addition to soups, casseroles and stews, and salads. Rye bread crumbs can also be seasoned even further with salt pepper or other herbs and spices for additional flavoring depending on the dish you are creating.
Rye crumbs can add texture and variety to a wide variety of desserts, often being used in making layered rye desserts in clear glasses or trifle dishes by first spreading a layer of raspberry, strawberry, or apricot preserves on the bottom, followed by lightly sweetened whipped cream or mascarpone and ending with rye crumbs as the final topping. Latvians enjoy creating these special treat with more exotic preserves such as sea buckthorn berries lingonberries or rose hips.
Rye lends its unique flavor that pairs nicely with herbs and spices. Bread crumbs are an integral component of many dishes, from lightening up ground meats’ textures to creating beautiful crusts on fried foods like olives or crisp toppings on casseroles. Plus, they can even be used to stuff artichokes! Why not incorporate gluten free rye bread crumbs into your favorite recipes?
Rye bread’s rich, earthy taste is the perfect backdrop for decadent sweet treats. Try pairing it with butter, brown sugar and honey for an irresistibly delicious snack that you can enjoy any time of day – or spread some on toast for a healthy and delectable breakfast treat.
Use Fox Hill Kitchens’ Gluten Free Rye Crumbs to top gluten free Mac and Cheese or other baked dishes. They are also great for breading! You can’t go wrong with rye breaded chicken. Plus meatballs and meatloaf can be back on the healthy diet menu for the whole family!
Every ingredient in Fox Hill Kitchens’ Rye Crumbs is gluten free, low carb, zero sugar, keto-friendly, paleo-friendly, nutrient dense, and clean! Plus they are made in a small bakery in Vermont that only makes gluten free products so you don’t have to worry about cross-contamination.
The ingredient list of Fox Hill Kitchens Gluten Free Rye Bread Crumbs is as follows: Organic Coconut Flour, Blanched Almond Flour, Psyllium Husk, Egg Whites, Organic Extra-Virgin Olive Oil, Minced Onion, Avocado Oil, Caraway Seed, Starch-Free Baking Powder, Water, Pink Salt, Yeast, Apple Cider Vinegar.
A mere handful of rye bread crumbs can make any dish savory or even spicy!
