Bake for 25-30 minutes at 335 ℉, or 315 ℉ conventional oven.
If you want nice salt crystals, you will need to remove the baking pan with pretzels from oven when cooked, and brush with a very light amount of well beaten egg white wash and then sprinkle on coarse salt.
Return to oven for about 5 minutes.
After they are cooked lower oven temperature to 220 -225 ℉ degree oven/convection to dry and crisp them, until completely crisp. This could take several hours depending on the oven.
Store in a tightly sealed bag or container when completely cool.
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