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The Absolute Tastiest Low Carb Crunchy Pretzels (Simple Recipe!)

There is nothing quite like a crunchy pretzel with your favorite dip for the perfect on the go snack. 

The problem is that pretzels are usually full of carbohydrates. Luckily, we have created a simple recipe for low carb crunchy pretzels from our All Purpose Bread Mix.  

Measure Your Ingredients for Your Low Carb Crunchy Pretzels

To create low carb crunchy pretzels you will need:

  • 1 bag Fox Hill Kitchens Gluten Free All Purpose Bread Mix
  • 1¼ cups cool water
  • 3 tbsp apple cider vinegar
  • ¼ cup avocado oil
  • ¾ cup boiling water
Gluten Free All Purpose Bread Mix Measured Ingredients

Follow Instructions for All Purpose Bread mix,

When preparing the dough for low carb crunchy pretzels, add all the pre measured required and selected optional ingredients, except for the boiling water, and mix well. 

Add boiling water and mix well until the dough is smooth and even. The mix can be done by hand, in a stand mixer, or a food processor. When in doubt, mix longer it will not damage the dough.

Roll and Shape the Dough

Roll or press the dough out to about a 1/3 inch thickness.

Cut into strips approximately 1/3 inch wide.

Shape into pretzel form or logs. The dough will rise when baking, roll or cut about half the size that you want to achieve.

Bake & Enjoy Your Low Carb Crunchy Pretzels!

Bake for 25-30 minutes at 335 ℉, or 315 ℉ conventional oven.

If you want nice salt crystals, you will need to remove the baking pan with pretzels from oven when cooked, and brush with a very light amount of well beaten egg white wash and then sprinkle on coarse salt.

Return to oven for about 5 minutes.

After they are cooked lower oven temperature to 220 -225 ℉ degree oven/convection to dry and crisp them, until completely crisp. This could take several hours depending on the oven.

Store in a tightly sealed bag or container when completely cool.

Remember to share your photos of your low carb crunchy pretzel with us on Instagram and Facebook @foxhillkitchens

Recipe:

Crunchy Pretzels

Materials

  • 1 1/4 cup cool water
  • 1/4 cup avocado oil
  • 3 tbsp apple cider vinegar
  • 3/4 cup boiling water

Instructions

  • Prepare mix as directed and let rest for 4 hours and cover it in a warm place.
  • Roll or press the dough out to about a 1/3 inch thickness.
  • Cut into strips approximately 1/3 inch wide.
  • Shape into pretzel form or logs. The dough will rise when baking, roll or cut about half the size that you want to achieve.
  • Bake for 25-30 minutes at 315 ℉ convection or 335 ℉ conventional oven.
  • If you want nice salt crystals, you will need to remove the baking pan with pretzels from oven when cooked, and brush with a very light amount of well beaten egg white wash and then sprinkle on coarse salt.
  • Return to oven for about 5 minutes.
  • After they are cooked lower oven temperature to 220 -225 ℉ degree oven/convection to dry and crisp them, until completely crisp. This could take several hours depending on the oven.
  • Store in a tightly sealed bag or container when completely cool.

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