Enjoy the the delicious crunch of Fox Hill Kitchens Sesame Crumbs paired with the bold, bright flavors of our Low Sugar Orange Marmalade. Our Keto Sesame Crusted Salmon recipe is a wonderful option for family dinners and larger gatherings.
What you need to make the Keto Sesame Crusted Salmon:
Make a 1/2 cup of home 30 second avocado oil mayonnaise.
Option to combine 1 teaspoon toasted sesame oil and a 1/4 teaspoon togarashi spice for extra flavor. Whisk the ingredients together in a small bowl until combined.
Pat salmon fillets dry, if necessary.
Brush top generously with mayonnaise mixture.
Add sesame crumbs to a wide bowl and flip salmon onto the crumbs, brushed side down, and press into the crumbs.
Brush the top with mayonnaise mixture and flip over to coat both sides with crumbs.
Gently remove the coated fillet to a dish or tray and repeat until all the pieces are coated in sesame crumbs.
Heat a frying pan that is large enough to hold all of the salmon, or fry in two batches.
Add butter, ghee or fat of choice, 1/3 to 1/2 cup, or enough to generously cover the bottom of the pan.
Add the salmon and cook on medium for 2 to 3 minutes, until a lightly browned crust forms.
Flip over and add more fat if necessary.
Cook for 2 to 3 more minutes – longer if pieces are thick or if you prefer your salmon more cooked through. (We prefer to have it rare to medium rare.)
Remove salmon pieces to a plate, tray, or serving dish.
To make the Orange Teriyaki Sauce, you will need:
1. Using the frying pan that the salmon was cooking in, turn down the heat to low (any butter or crumbs still in the pan will be a delicious addition, if not burnt, so they can be left in)
2. Add Fox Hill Kitchens Orange Marmalade, unseasoned rice vinegar, coconut aminos, and grated ginger (optional)
3. Let sauce bubble gently to thicken, constantly stirring to keep even.
4. For richer flavor, whisk in extra tablespoon of butter before removing from stove
5. Remove promptly from pan as soon as the teriyaki sauce is thickened to desired consistency (2-5 minutes)
Spoon a few tablespoons of sauce onto a dinner plate and set a piece of salmon on the sauce. Garnish with cucumber or other fresh or pickled veggies like daikon radish.
Shirataki rice or noodles or hearts of palm rice, heated with coconnut aminos/tamari and a few drops toasted sesame oil.
Cauliflower rice or spaghetti squash.
Zucchini Noodles: Spiralize zucchini into noodles and sauté them with garlic butter or olive oil.
Grilled or roasted Asparagus: Drizzle with olive oil and grill until tender-crisp.
Cucumber Salad: Slice cucumbers and toss with a light vinaigrette and sesame seeds.
Steamed Broccoli: Serve with a sprinkle of tamari and sesame seeds for added flavor.
Avocado Salad: Mix diced avocado with cherry tomatoes, red onion, and cilantro.
This recipe can be made a day ahead, the salmon can be easily reheated in an air fryer at 400 for approximately 4 minutes or an oven or toaster oven at 450. Watch carefully as to not burn, and flip over if necessary to crisp both sides. Careful to not overcook as the salmon will dry out.
Heat the teriyaki sauce in a small saucepan or microwave add a small amount of water if the sauce is too thick after it has been warmed as it will liquify somewhat when heated.
Remember to share your photos of your Keto Sesame Crusted Salmon with Orange Teriyaki Sauce with us on Instagram and Facebook @foxhillkitchens!
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Enjoy the the delicious crunch of Fox Hill Kitchens Sesame Crumbs paired with the bold, bright flavors of our Low Sugar Orange Marmalade. Our Keto Sesame
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